Gluten Free Turkey Breast & Homemade Gravy

Gluten Free Turkey Breast & Homemade Gravy

Organized SAHM's Gluten Free Turkey Breast and Homemade Gravy. To Die For!

It’s not often that I want leftovers. I am just not a re-heat and eat type of girl. But this. This. Was. Amazing! We usually fix our turkey the same way very single year for Thanksgiving and/or Christmas. This is our tried and true recipe, however I am thinking we may make our turkey like this for Thanksgiving this year. I made this about a week ago and have been craving it ever since. The gravy was perfect. The turkey was moist and full of flavor. This is a must try for this holiday season. Try it out now and make it again at Thanksgiving!

Gluten Free Turkey Breast & Homemade Gravy

Gluten Free Turkey Breast & Homemade Gravy


  • For the paste:
  • 3 lb turkey breast
  • 2 tbsp grape seed oil with seasonings {I use a bread dipper oil found in the same section as olive oils}
  • 1 tbsp minced garlic
  • 2 tbsp ground mustard
  • 1 sprig of rosemary with leaves removed
  • 1/2 tbsp poultry seasoning
  • 1/2 tbsp ground thyme
  • 1 tsp kosher salt
  • 1 tsp lemon pepper
  • 2 drops lemon essential oil
  • For the bottom of the pan with your seasoned turkey:
  • 1 cup chicken broth and red wine mixed
  • For the gravy:
  • drippings
  • 1/2 cup stock
  • 1 cup water
  • 1tbsp potato starch


  1. Preheat oven to 325.
  2. Mix the paste ingredients together and rub on the turkey breast.
  3. Pour your 1 cup of liquid around the breast in a deep dish. Cook for 2 hours or until cooked through.
  4. Once your turkey is cooked, remove from your pan and set on a cutting board to rest. Meanwhile get your gravy going. I set my pan on the stove and turn it to medium high. I start my gravy by adding 1 cup of water to the drippings in my pan. Get it almost to a boil and start scraping the good stuff off of the bottom of your pan. Add 1/2 cup stock and potato starch being sure not to stop stirring until it's as thick as you like it. To thin you can add more chicken stock or water. Enjoy!


  1. Sounds great! I am the type that thinks of food seasonally so to have turkey in the summer sounds funny to me but this may have to change my thinking! Visiting from Tasty Tuesdays!

  2. Oh my! This was wonderful! My family and I enjoyed this tonight and will look forward to the leftovers. Thank you for another wonderful recipe, Tara! We enjoyed our full Thanksgiving dinner in July!

  3. I would love for you to share and link up at my weekly TGIF Link Party if you haven’t already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Tuesday’s at midnight. Followed by (Not SO) Wordless Wednesday!
    I would be honored if you join us and follow to stay connected Have a wonderful week!
    Hugs, Cathy

  4. Visiting from This Gal Cooks….I saw the picture and had to hop over – turkey and gravy is one of my favorites. :-)

    • Organized SAHM says:

      Stacy, thank you so much for coming by! You have to try this one out :) the gravy is super thick and FULL of flavor!

  5. Turkey is my absolute favorite. And well seeing it in July just makes me crave it. And thanks for the gluten free recipe.

    Heidi’s Wanderings

    • Organized SAHM says:

      Heidi, Thank you for stopping by! If you try it out, please let me know what you thought. I too love turkey year-’round {especially since we are getting close to fall} :)

  6. This literally makes my mouth water!

    Thanks for joining the Link Up this week!


  1. […] Gluten free gravy using the juice from our turkey above. I also have a different gluten-free turkey recipe on this post in case you don’t want to use wine or you want something a bit more savory. This recipe won’t let you down! This is how we make it.  […]

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